Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yokohama ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yokohama Ramen is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yokohama Ramen is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yokohama Ramen:
- Make ready Soup stock*
- Take chicken bone
- Get any vegetables
- Prepare Soup seasoning *
- Make ready 1 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Take pepper
- Get vegetable fry*
- Make ready 2 Chinese cabbage
- Make ready carrot
- Make ready 2-3 dried Shiitake mushrooms (soaked)
- Get 6 boiled shrimps
- Take spring onion
- Prepare 30 g thin sliced pork
- Take 1 tablespoon oyster sauce
- Make ready 1 teaspoon Chinese chicken paste
- Prepare to taste salt and pepper
- Prepare 2 teaspoon starch powder +1 cup water
- Get 1 boiled egg
- Prepare green onion
- Get Nori seaweed
- Get Ramen noodle
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that is going to wrap it up for this exceptional food yokohama ramen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
