Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cassava with coconut and meat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cassava with coconut and meat is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cassava with coconut and meat is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cassava with coconut and meat:

1. Prepare Frozen Cassava pieces,1 kg (yusha or taj brand)
2. Take 2 medium white Onions
3. Get 3 medium chopped tomatoes (optional)
4. Get 1 Bell peppers for garnish and infuse and color and health
5. Make ready 1 Chunnky sliced carrot (also optional)
6. Prepare 500 grams Halal lamb meat mixed cuts about
7. Take Spices for Browning the meat:ginger, garlic, salt,blackpepper,
8. Take Lemon (for during Browning meat)
9. Make ready Half mug Coconut powder(magi)
10. Prepare Plain water (1 cup)to make the coconut cream
11. Get Water to parboil the cassava pieces about (2 or 3 cups)

Steps to make Cassava with coconut and meat:

1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
4. Then let simmer cook on medium low until cassava is soft and cooked thru
5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
7. Bismillah and enjoy

So that’s going to wrap it up for this special food cassava with coconut and meat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!