Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 'Nanban-zuke' (Marinated Fried Fish) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

1. Make ready 400-500 g Fish Fillets
2. Take Salt & Pepper
3. Get Potato Starch Flour
4. Take Oil for frying
5. Take 1/2-1 Onion *thinly sliced
6. Make ready 1 Carrot *sliced into thin strips
7. Get 1/2-1 Green Capsicum *cut into thin strips
8. Get 2 Tomatoes *sliced
9. Take 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
10. Get 1/4 cup Rice Vinegar
11. Prepare <Marinade>
12. Prepare 1/4 cup Soy Sauce
13. Take 2 tablespoons Sugar
14. Prepare 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
15. Prepare 1/4 cup Water

Instructions to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
2. Add the vegetables and combine.
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat.
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

So that is going to wrap this up for this exceptional food 'nanban-zuke' (marinated fried fish) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!