Recipe of Quick Sig's Gammon and pork bake (Dobsche)

Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Gammon and pork bake (Dobsche) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Take 700 grams onions
  2. Get 300 grams loin or neck pork chops
  3. Prepare 300 grams gammon or bacon chops
  4. Get 600 grams potatoes
  5. Take 250 ml chicken or vegetable stock
  6. Make ready 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Make ready Good pinch each of salt and white pepper
  8. Make ready 250 ml milk full fat if possible
  9. Get 300 ml Creme fraiche or quark
  10. Get 1 pinch salt and black pepper each
  11. Get 1 good pinch cumin seeds
  12. Prepare 1 teaspoon corn or potato starch
Steps to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

So that’s going to wrap this up with this special food sig's gammon and pork bake (dobsche) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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