Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 🥘🍲Shahi Haleem🍲🥘 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Make ready 1 cup wheat (I will use crushed soaked)
- Prepare 1/3 cup split chickpeas (soaked)
- Take 1/4 cup split green gram (soaked)
- Take 1/4 cup split red lentil (soaked)
- Get 1/4 cup rice (Soaked)
- Take 1/3 cup white lentil (soaked)
- Take 1/4 cup barely (i will use crashed)(soaked)
- Get 1 cup oil
- Prepare 1 large onion(sliced)
- Take 1 tbsp garlic & ginger paste
- Prepare Water as required
- Make ready Dry spices (haleem masala)
- Take 1 tbsp turmeric powder
- Get 2 tbsp red chili powder (to taste)
- Make ready 1 tsp Coriander powder
- Make ready 1 & 1/2 tsp Salt (to taste)
- Prepare 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Prepare 1 piece mac
- Take 2 bay leaf
- Get 10 whole black pepper
- Prepare 10 cloves
- Prepare 1 black cardamom
- Make ready 3 green cardamom
- Prepare 1 tsp whole coriander
- Prepare 1 tsp white cumin seeds
- Get 1 star anise
- Get 1 tsp fenugreek
- Make ready For Tarka
- Get 1 cup Oil or ghee
- Make ready 1 large Onion thinly sliced
- Make ready For garnishing
- Prepare Fresh Coriander leaves chopped
- Get 1 lemon cut into the pieces
- Take fresh green chillies chopped
- Prepare Small piece of ginger Julian cut
- Take Chaat masala
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that’s going to wrap this up with this exceptional food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


