Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy mini pear pies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Mini Pear Pies is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Mini Pear Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy mini pear pies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mini Pear Pies:

1. Take 1 packages refridgerated biscuits (7.5 oz)
2. Make ready 1 medium pear, chopped
3. Make ready 1 tsp butter
4. Make ready 1/2 tsp vanilla
5. Make ready 1/2 tsp lemon zest
6. Prepare 1/4 tsp nutmeg
7. Make ready 1/2 tsp cinnamon
8. Make ready 1 tsp cornstarch
9. Make ready 1 large egg, beaten with a splash of water
10. Get 1 tsp sugar
11. Make ready 4 tbsp powdered sugar
12. Take 1/2 tsp lemon zest

Steps to make Easy Mini Pear Pies:

1. Preheat oven to 350°F.
2. Melt butter in small saucepan or skillet.
3. Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
4. Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
5. Fold over dough and crimp edges with a fork.
6. Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
7. Brush egg wash over each pie and sprinkle with sugar.
8. Bake 8-10 minutes or until golden brown.
9. Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.

So that is going to wrap this up for this special food easy mini pear pies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!