Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus and tomato risotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus and tomato risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Asparagus and tomato risotto is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus and tomato risotto:

1. Make ready 350 g risotto rice
2. Take Few asparagus tips washed and chopped
3. Prepare 2-3 tablespoons passata sauce
4. Make ready small chopped onion
5. Prepare 1-1.2 litres hot stock
6. Get olive oil
7. Prepare knob or two of butter
8. Prepare Glug of white wine (I keep cheap carton wine for cooking)
9. Make ready to taste Salt
10. Take Parmesan cheese

Instructions to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

So that’s going to wrap this up with this exceptional food asparagus and tomato risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!