Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Halwa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa:

1. Prepare 2 cups grated ash gourd (winter melon) with juice
2. Get 1/2 cup+ 2tsp sugar
3. Prepare 3 tsp ghee
4. Prepare 1/4 tsp cardamom
5. Make ready 1 tsp each cashew and raisins
6. Get As needed Few strands of saffron ( optiona

Steps to make Pumpkin Halwa:

1. Take ash gourd in a pan cook for 10 minutes or till the ash gourd is cooked completely and water is absorbed.
2. Add sugar, mix well until all sugar dissolves.
3. Keep stirring for 5 mins or more until sugar syrup thickens.
4. Add 21/2 tsp ghee and mix well.
5. Pour the nuts into the halwa, mix well.
6. Add the cardamom and clove powder, mix well. - Enjoy.

So that’s going to wrap it up with this special food pumpkin halwa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!