Easiest Way to Make Favorite Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF
Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Get Marinade
  2. Make ready 4 tbsp sweet chilli sauce
  3. Take 4 tbsp finely chopped fresh coriander / cilantro
  4. Get 2 tbsp Worcestershire sauce, see my free-from recipe link below
  5. Get Couscous
  6. Prepare 180 grams couscous (I use gluten-free corn couscous)
  7. Prepare 500 ml hot vegetable stock
  8. Prepare Stir-Fry
  9. Get 500 grams chicken, cubed
  10. Prepare 4 spring onions / scallions, sliced
  11. Make ready 250 grams mushrooms, sliced
  12. Make ready 320 grams frozen peas
  13. Prepare 100 grams spinach
Steps to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
  3. Cover with clingfilm and let sit while you get on with the stir-fry
  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
  7. Fluff up the couscous with a fork then serve the stir-fry over it

So that is going to wrap it up for this special food vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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