Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makhana kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Makhana kheer is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Makhana kheer is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook makhana kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Take Makhana /lotus seed
2. Get ghee
3. Make ready raisins
4. Prepare cashews
5. Prepare milk powder
6. Get Milk
7. Make ready milk with saffron strands
8. Make ready elaichi powder

Steps to make Makhana kheer:

1. In a small pan, take 1 tbsp ghee and roast cashews till color changes and then add raisins and saute.
2. In a deep kadhai/vessel, take 1 tbsp ghee and roast makhana till crispy.
3. Take about 1/2 cup makhana and grind to a fine powder and keep aside.
4. In a kadhai, take 500ml milk (keep aside 1/4 cup milk to mix milk powder or take extra milk).
5. Add makhana powder and mix well. Then add milk powder diluted in milk to the kadhai. Mix well.
6. Add sugar and stir. Add cardamom powder, saffron milk, and mix. After a few minutes add makhana and let it cook for about 2 minutes.
7. Serve hot.

So that is going to wrap it up with this special food makhana kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!