Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa & red lentil stuffed sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quinoa & Red Lentil Stuffed Sweet Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quinoa & Red Lentil Stuffed Sweet Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quinoa & red lentil stuffed sweet potatoes using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa & Red Lentil Stuffed Sweet Potatoes:

1. Prepare Spread
2. Make ready 4 medium sweet potatoes
3. Get 1 tsp olive oil
4. Make ready 2 scallions, minced (optional)
5. Get 1 medium yellow onion, chopped
6. Prepare 2 cloves garlic, crushed
7. Take 100 g (1/2 cup) dry red lentils, rinsed
8. Get 90 g (1/2 cup) quinoa
9. Take 1/2 vegetable bouillon cube
10. Take 1 tsp sambal chili paste* (optional)
11. Prepare 1/2 tsp ground cumin
12. Make ready 1/2 tsp ground coriander
13. Take 1 tsp curry powder
14. Prepare 1/2 large head of broccoli, cut in bite-sized florets
15. Make ready 1 medium red bell pepper, chopped
16. Make ready Dressing
17. Take 60 ml (1/4 cup) tahini
18. Get 1 tbsp balsamic vinegar
19. Prepare 2 tsp soy sauce

Instructions to make Quinoa & Red Lentil Stuffed Sweet Potatoes:

1. Preheat oven to 200°C (400 F). Pierce sweet potatoes with a fork in several locations and place on aluminum foil on a baking tray in the oven. Roast until tender, about 45 minutes, stopping once to flip. - - *Note: Cooking the following ingredients takes about 20 minutes, so if you want the potatoes to be done at the same time, wait about 20 minutes after putting the sweet potatoes in the oven to start the next steps.
2. Add scallions and onion to a large pot on high heat. Add 2 tbsp water as needed to de-glaze the pan and avoid burning, stirring occasionally until translucent and slightly browned, about 5 minutes. Add the garlic and saute for another 2 minutes, stirring and adding water as needed.
3. Add all of the ingredients from the lentils through to the curry powder to the pot plus 2 cups of water, bring to a boil then reduce to a simmer with the lid partially covered. Simmer for 10 min.
4. Add the broccoli and bell pepper, stir to combine, and place lid fully on the pot and allow to cook for 5 minutes.
5. Mix all dressing ingredients in a small bowl plus 2 tbsp water. Stir into the quinoa/lentil mixture or serve on the side to drizzle on top. Enjoy!

So that’s going to wrap it up for this special food quinoa & red lentil stuffed sweet potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!