Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kale Curry - Indonesian curry *Vegan friendly is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Prepare 200 gr Kale (I dont use the stem) - cut small
2. Get 2,5 shallot (UK type which is quite big) - peeled and cut
3. Make ready 3 red chillies (optional)
4. Make ready 5 Bird chillies (optional)
5. Make ready 4 garlic - cut
6. Get 1 tsp coriander powder
7. Take 1/2 tsp turmeric powder
8. Take 2-3 candlenuts (optional) - grill and cut
9. Take 1/4 tsp ginger
10. Get 1 lemongrass - used the white bit and slice
11. Take oil to stir fry
12. Make ready 1 bay leaves
13. Take 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. Make ready 1 tsp mince galangal
15. Get 2 tsp sugar (lessen if you prefered)
16. Prepare 1 tsp knorr chicken stock
17. Take 1 tsp white pepper
18. Make ready 80 ml coconut milk
19. Make ready 400 ml water

Instructions to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

So that is going to wrap this up with this special food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!