Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys chicken & apricot pilaf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Get 4 tbsp sunflower spread / butter or oil, divided
2. Prepare 900 grams chicken, chopped into bitesize pieces
3. Prepare 2 onions, finely sliced
4. Make ready 1 clove garlic, crushed
5. Take 1 tsp ground cumin
6. Get 1 tsp ground coriander
7. Get 1/2 tsp ground turmeric
8. Make ready 400 grams dry basmati rice
9. Get 75 grams dried apricots, chopped
10. Prepare 960 ml chicken stock
11. Take 80 grams frozen peas
12. Take 80 grams toasted pine nuts or almonds (optional)
13. Prepare 60 grams raisins

Instructions to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
3. Add in the apricots and rice and toss to coat in the spice
4. Pour in the stock, cover and simmer for 15 minutes
5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

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