Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan, almonds and raisins sautã©ed brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan, Almonds and Raisins sautéed Brussels sprouts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Parmesan, Almonds and Raisins sautéed Brussels sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan, almonds and raisins sautã©ed brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:

1. Get 2 Tablespoons Extra virgin olive oil
2. Make ready Quartered 2 Cup Brussels Sprouts
3. Take 1 Tablespoon garlic Minced
4. Make ready 1.5 Teaspoons raisins Chopped
5. Take 1.5 Tablespoons Almonds Halved
6. Prepare 0.5 Tablespoon Parmesan cheese Grated
7. Take 0.5 Teaspoon black pepper Freshly cracked

Steps to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:

1. Heat olive oil in a pan on medium heat and add the Brussels sprouts. Add salt and black pepper and put the lid on.
2. After 2-3 mins, remove the lid and stir in the garlic. The Brussels sprouts will be browned by now. Put the lid back on. Cook till the garlic and the sprouts are cooked.
3. Then add the almonds and the softened chopped raisins. Stir. Cook for another two minutes. Serve warm with grated parmesan cheese on top.

So that’s going to wrap it up with this special food parmesan, almonds and raisins sautã©ed brussels sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!