Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dry fruit and makhana kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry fruit and Makhana Kheer is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dry fruit and Makhana Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dry fruit and makhana kheer using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry fruit and Makhana Kheer:

1. Get milk
2. Make ready makhana roasted
3. Make ready chopped dri fruits- almonds, cashews, raisins
4. Take Jagger powder
5. Prepare cardamon powder

Steps to make Dry fruit and Makhana Kheer:

1. Take milk in a deep bottom pan and let it boil.
2. Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.
3. Let the mixture cook for 10-15 minutes. Keep stirring in between.
4. When the kheer starts to thicken, add Jagger and dry fruits.
5. Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.
6. Garnish with chopped pistachios and you can serve it either hot or chilled.

So that’s going to wrap it up for this special food dry fruit and makhana kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!