Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mung bean soup with tapioca cubes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mung bean soup with tapioca cubes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mung bean soup with tapioca cubes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mung bean soup with tapioca cubes:

1. Get Ming bean soup
2. Take 300 g Ming bean
3. Prepare 1000 ml Cold water
4. Take 2-3 Tablespoons Brown sugar
5. Take Salt tiny
6. Make ready cubes Tapioca
7. Make ready 100 g Tapioca starch
8. Take 75-80 ml Boiled water
9. Prepare Cornflour or potato starch 1 Tablspoon

Steps to make Mung bean soup with tapioca cubes:

1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
3. Add in the brown sugar and tiny bit of salt. Mix them well.
4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

So that is going to wrap it up with this exceptional food mung bean soup with tapioca cubes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!