Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Make ready 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
2. Get 1 Tbsp olive oil
3. Make ready 1/2 tsp salt or to taste
4. Make ready 1/4 tsp ground black pepper or taste

Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Season the salmon with salt and black pepper powder. Set aside.
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

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