Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked - red thai beef curry with veggies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious. In fact, slow cooker curries are perfect for the days that Tee goes to karate.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow cooked - Red Thai Beef Curry with Veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Prepare 1 kg shin beef
2. Make ready 2 tbsp sunflower oil
3. Get 2 shallots sliced
4. Take 4 heaped tbsp of red Thai curry paste
5. Prepare 1 red pepper sliced
6. Make ready 1 1/2 tins coconut milk
7. Get 2 tbsp fish sauce
8. Take 2 tbsp Thai basil
9. Make ready 2 tbsp caster sugar
10. Get 1 beef stock cube (optional)
11. Make ready 1 tbsp white miso (optional)
12. Make ready 1 courgette sliced in half moons
13. Make ready 1 aubergine sliced
14. Get Handful mange too

I had one complaint from my husband though: the house smelled of food being cooked while we were sleeping. Add Wattie's Wok Creations Thai Red Curry Simmer Sauce and coconut milk. Stir and bring to nearly boiling. Reduce heat and add kaffir lime leaves.

Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

Stir and bring to nearly boiling. Reduce heat and add kaffir lime leaves. Check seasoning and add a little extra coconut. This is a spicy curry dish from Thailand with the Panang Curry paste being is a little milder then the other curries. The typical Panang curry uses for meat, but I add some vegetables as well.

So that is going to wrap this up for this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!