Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paan truffle | paan ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paan Truffle

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paan truffle | paan ladoo using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paan Truffle | Paan ladoo:

1. Get Desiccated Coconut
2. Make ready (for coating) Desiccated coconut
3. Make ready Betel Leaf (nagarvel paan)
4. Get CONDENSED MILK
5. Get Ghee
6. Get Gulkand
7. Prepare feneel seeds
8. Make ready Chopped Dry Fruits (Kaju, Badam Pista etc)
9. Prepare green food colour (optional)

Instructions to make Paan Truffle | Paan ladoo:

1. Take a MixerJar, add chopped paan and condensed milk.
2. Heat a Pan and add 1 tbsp Ghee
3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
6. Mix all the chopped Dryfruits and Gulkand together
7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

So that is going to wrap it up for this special food paan truffle | paan ladoo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!