Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breaded ravioli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breaded Ravioli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Breaded Ravioli is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have breaded ravioli using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breaded Ravioli:

1. Take cheese or meat ravioli
2. Take Eggs
3. Prepare Plain Breadcrumbs
4. Take Flour-way less than the breadcrumbs
5. Make ready Vegetable Oil

Steps to make Breaded Ravioli:

1. I used refrigerated ravioli, so if frozen this may turn out differently.
2. Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
3. Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
4. Heat vegetable oil in pan until breading sizzles when dropped in.
5. Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
6. Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
7. Serve with whatever sauce you choose (or none)

So that is going to wrap it up for this special food breaded ravioli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!