Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ginger Pork is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork:

1. Get 2 lb(900g) boneless pork chop
2. Get 3 Tbsp ginger,grated
3. Make ready 1 cup(240ml)onion,grated
4. Make ready 1/4 cup(60ml)olive oil
5. Take 1/4 cup(60ml)sake
6. Get 1/4 cup(60ml)low-sodium soy sauce

Instructions to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that is going to wrap it up with this exceptional food ginger pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!