Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Take Water, as needed
2. Take Penne pasta
3. Prepare Olive oil, as needed
4. Take smoked beef kielbasa, bias cut 1/2 inch pieces
5. Make ready onion, sliced thinly
6. Make ready garlic clove, minced
7. Take kale, cleaned and cut or torn into 1 inch pieces
8. Make ready Kosher salt, to taste
9. Make ready Black pepper, to taste
10. Prepare half and half
11. Take apple, small, sliced thinly
12. Prepare grated Parmesan

Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

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