Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave khandvi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Microwave Khandvi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Microwave Khandvi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Microwave Khandvi:
- Make ready Batter
- Prepare 1 cup gram flour (besan)
- Get 1 cup yogurt
- Take 2 cups water
- Prepare Salt, Turmeric powder
- Get 1 tbsp oil
- Take Tempering
- Prepare 2 tbsp oil
- Prepare Curry-leaves
- Make ready Hing
- Get Mustard seeds
- Prepare Sesame seeds
- Take 2 green chillies
- Take Chopped coriander
- Prepare Shredded coconut
Steps to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap it up with this exceptional food microwave khandvi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
