Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kale & zataar hummus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kale & zataar hummus is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kale & zataar hummus is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have kale & zataar hummus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale & zataar hummus:

1. Take 3 cups kale leafs, stems removed and coarsly chopped
2. Get 1 can chickpeas, drained and rinced
3. Prepare 1/4 cup sesame seeds
4. Get Juice of half lemon
5. Make ready 1/4-1/2 cup extra virgin olive oil
6. Prepare 1/2 teaspoon sea salt
7. Take 1/2 teaspoon fresh ground black pepper
8. Prepare 1/2 teaspoon garlic powder
9. Get 2 tablespoon zataar spice mix
10. Take to taste Fresh water

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Steps to make Kale & zataar hummus:

1. Put all ingredients in food processor except for oil and water.
2. Pulse a couple of times and scrape the sides of the bowl.
3. Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
4. Scrape the sides of bowl and verify texture.
5. Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
6. If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
7. Serve with pita bread bites as an appetiser or in a sandwich as a spread.
8. Enjoy!

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So that is going to wrap it up with this exceptional food kale & zataar hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!