Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy peasy delicious egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy peasy Delicious Egusi soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy peasy Delicious Egusi soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy peasy Delicious Egusi soup:

1. Take grinded egusi (I roast mine, but it's not compulsory)
2. Make ready yellow pepper and about 8 atarago (I love pepper,reduce yours)
3. Take Ghanapepper
4. Take kilo goat meat
5. Get Thick chunks of pomo
6. Take Prewashed and deboned Stockfish
7. Prepare Roasted Panla fish
8. Get Palmoil
9. Get washed and sliced oziza leaves
10. Make ready ugwu or properly washed bitterleaf
11. Prepare Crayfish (optional)
12. Prepare Thinly diced onions or roughly blended
13. Prepare Seasoning

Steps to make Easy peasy Delicious Egusi soup:

1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
6. If you are using bitter leaf, add at the same time with meats.
7. Serve with staple of your choice and enjoy.

So that’s going to wrap it up with this special food easy peasy delicious egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!