Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked vegetables with tofu sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Vegetables with Tofu Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Vegetables with Tofu Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Prepare 1 pack soft tofu (400g)
2. Make ready 1 tbsp miso paste
3. Get 6 tbsp mayonnaise
4. Make ready salt and pepper
5. Get An adequate amount of shredded cheese
6. Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Prepare pumpkin, mushroom)

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that’s going to wrap it up with this exceptional food baked vegetables with tofu sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!