Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger miso stir-fry - vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ginger Miso Stir-fry - vegan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Prepare For the ginger miso sauce
2. Get garlic, peeled and crushed
3. Take chunk of fresh ginger, peeled and grated
4. Take white miso
5. Prepare agave nectar - or runny honey if you’re not keeping it vegan
6. Make ready tamari soy sauce
7. Take red chilli flakes
8. Get water
9. Make ready For the stir-fry
10. Take olive oil
11. Take garlic, peeled and crushed
12. Take chunk of fresh ginger, peeled and grated
13. Prepare onion, peeled and chopped or sliced
14. Prepare firm tofu, drained and cubed
15. Get Vegetables… i use:
16. Prepare Broccoli, chopped and blanched
17. Get Green beans, chopped and blanched
18. Prepare Cabbage, chopped
19. Prepare Shitake mushrooms, chopped
20. Make ready Pak choi, chopped
21. Prepare Sugar snap peas
22. Take (Orange/ red peppers work too.)
23. Prepare Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap this up with this exceptional food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!