Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, biryani (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biryani (Vegan) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Biryani (Vegan) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook biryani (vegan) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biryani (Vegan):

1. Prepare Biryani
2. Take 2 cup Long grained biryani rice
3. Prepare 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
4. Make ready 1 cup milk
5. Get 10 piece Cashewnuts
6. Take 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
7. Make ready 1 tbsp Ghee or Butter
8. Take 2 tbsp Sour curd
9. Prepare 2 tbsp tomato puree
10. Prepare 1 tsp cumin powder
11. Take 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
12. Make ready 2 chopped green chillies
13. Make ready 1/2 tsp Fenugreek powder
14. Prepare 1 tsp red chilli powder
15. Get 1 tsp Turmeric powder
16. Make ready 2 cup Paneer (you can also use mushrooms)
17. Make ready 4 tsp Refined oil
18. Get 1 cup water
19. Take 1 Salt to taste
20. Prepare Raita
21. Get 1 cup Diced cucumber,tomatoes & onions
22. Prepare 1/3 cup chopped corainder leaves & green chillies
23. Take 2 cup sour curd
24. Take 1/3 cup water
25. Make ready 1 Salt to taste

Steps to make Biryani (Vegan):

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
2. Grind the cashews into a fine paste.
3. Heat oil in a wok.Add the garam masala and fry for 1 min.
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

So that is going to wrap this up with this exceptional food biryani (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!