Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Get Purple Sweet Potato Noodles
2. Prepare chopped kale
3. Make ready chopped broccoli
4. Get Mushrooms sliced
5. Prepare onion chopped
6. Make ready ginger power*
7. Get garlic powder*
8. Get onion powder
9. Take Salt and pepper
10. Prepare Braggs Liquid Aminos, plus more to taste if needed
11. Get Garlic Coconut Liquid Aminos, plus more to taste of needed

Instructions to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
2. Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
3. Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.

So that’s going to wrap it up with this exceptional food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!