Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fast-track fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fast-track Fish Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fast-track Fish Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fast-track fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fast-track Fish Curry:

1. Prepare sardines tomato sauce in (425g each)
2. Make ready red onion , diced
3. Prepare green chilli , slit
4. Get garlic , julienned
5. Take ginger piece , julienned
6. Make ready curry leaves
7. Get mustard seeds
8. Get turmeric powder
9. Get red chilli powder
10. Take salt
11. Make ready oil as needed

Instructions to make Fast-track Fish Curry:

1. In a kadhai, heat the oil and add the mustard seeds.
2. When the mustard seeds begin to splutter, add in the curry leaves, ginger and garlic.
3. Toss them around for a minute, then add the green chilli and onion.
4. When the onion turns translucent, add the turmeric and red chilli powder.
5. Cook it off till the powdered spices lose their raw smell.
6. Add the canned sardines (be gentle with them, they can break easily). mix everything well.
7. Reduce the heat to a simmer and let the gravy cook for about 10 minutes (till slightly thickened).
8. Check for seasoning, and add salt only if required (canned sardines usually have quite a bit of salt in them already).
9. Serve with rotis.

So that is going to wrap this up with this exceptional food fast-track fish curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!