Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond Milk is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Almond Milk is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook almond milk using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almond Milk:

1. Get Almonds
2. Get water (to soak almonds in)
3. Prepare water
4. Prepare vanilla extract
5. Get Date(usually 1)

Instructions to make Almond Milk:

1. Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
2. Rinse and drain almonds under cold water.
3. Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
4. Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
5. Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
6. Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.

So that’s going to wrap this up with this special food almond milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!