Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kale garlic with bouillon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kale Garlic with Bouillon is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kale Garlic with Bouillon is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kale Garlic with Bouillon:

1. Make ready 1 bunch kale (curly or lacinato)
2. Prepare 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
3. Make ready 2 cloves minced garlic
4. Prepare 1.5 tablespoon olive oil

Instructions to make Kale Garlic with Bouillon:

1. Wash and cut off center stem of kale. Roughly chop and set aside.
2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
4. When kale had completely cooled down, it should be ready to eat. Enjoy!!

So that’s going to wrap it up for this exceptional food kale garlic with bouillon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!