Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Make ready 4 cups bisquick
2. Make ready 1 cup sour cream
3. Prepare 1 cup 7up or sprite
4. Make ready 1/3 cup sugar
5. Get 1 tsp cinnamon
6. Take 1 stick butter
7. Take 1 cup raisins
8. Take Frosting:
9. Make ready 2 oz cream cheese softened
10. Make ready 1 stick butter
11. Take 2 tbsp sugar
12. Get 3/4 can sweetened condensed milk

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that is going to wrap this up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!