Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot seafood soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot seafood soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crockpot seafood soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot seafood soup:

1. Take 2 cup vegetable stock
2. Get 1 can cream of shrimp soup
3. Make ready 2 cup tomato sauce
4. Make ready 1 cup shrimp cocktail sauce
5. Make ready 1 cup water
6. Make ready 1/2 cup white wine
7. Get 2 can crab meat
8. Make ready 1 lb salad shrimp
9. Take 1 lb cocktail shrimp
10. Prepare 4 tilapia fillets
11. Take 1 onion
12. Make ready 1 cup carrots
13. Make ready 3 each kale stalks
14. Make ready 2 each celery stalk
15. Take 1/2 green bell pepper
16. Get 1 bay leaf
17. Take 1 tsp garlic salt
18. Prepare 2 clove garlic
19. Prepare 1/2 tsp cloves
20. Take 1 tsp thyme
21. Take 1 tsp rosemary

Steps to make Crockpot seafood soup:

1. Add liquid ingredients to Crockpot and stir.
2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
4. Add crab and stir.
5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
6. Cut tilapia fillets into cubes. Add to pot and stir.
7. Add spices. Stir.
8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

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