Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon and asparagus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salmon and asparagus is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and asparagus:
- Make ready 4 salmon fillets (6-8 oz)
- Make ready 4 mushrooms
- Get 4 asparagus stalks
- Make ready 1 tbsp lemon juice
- Take 1 tbsp white wine
- Prepare 2 tsp dill weed
- Get 1 tsp garlic salt
- Make ready 1 tbsp lowfat mayonaise
Instructions to make Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
So that’s going to wrap this up with this exceptional food salmon and asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


