How to Make Favorite Tortellini with Peas and Prosciutto

Tortellini with Peas and Prosciutto
Tortellini with Peas and Prosciutto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortellini with peas and prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortellini with Peas and Prosciutto is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tortellini with Peas and Prosciutto is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with Peas and Prosciutto:
  1. Make ready 1 Kosher Salt
  2. Get 1 lb meat-filled tortellini
  3. Make ready 2 tbsp extra virgin olive oil
  4. Prepare 4 oz prosciutto (or pancetta), finely chopped
  5. Take 3 clove garlic, thinly sliced
  6. Make ready 1 tbsp tomato paste
  7. Prepare 1/4 cup heavy cream
  8. Get 1 cup frozen peas, thawed
  9. Prepare 2 tbsp chopped fresh parsley
  10. Take 1/2 cup grated parmesan cheese
Instructions to make Tortellini with Peas and Prosciutto:
  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
  3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
  4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
  5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
  6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
  7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

So that is going to wrap this up for this exceptional food tortellini with peas and prosciutto recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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