Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mark's chicken & chorizo jumbalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mark's Chicken & Chorizo Jumbalaya is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mark's Chicken & Chorizo Jumbalaya is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:
- Take 1 tbsp olive oil
- Make ready 2 chicken breasts, chopped
- Get 1 onion, diced
- Take 1 red pepper, thinly sliced
- Prepare 2 garlic cloves, crushed
- Get 75 grams chorizo, sliced
- Get 1 tbsp Cajun seasoning
- Prepare 280 grams long grain rice
- Prepare 400 grams can plum tomatoes
- Get 500 ml chicken stock
- Make ready 1 cup frozen peas & corn
- Prepare 1 green pepper
- Prepare 1 pinch chilli flakes
Steps to make Mark's Chicken & Chorizo Jumbalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock.
- Cover and simmer for 20-25 mins until the rice is tender.
So that’s going to wrap this up with this exceptional food mark's chicken & chorizo jumbalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
