Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan spicy red pepper pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Take dried macaroni or orzo pasta
2. Take whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Take Korean red pepper flakes
4. Prepare Korean gochujang paste
5. Take minced galangal
6. Prepare Juice of half a lime
7. Prepare silken tofu
8. Take passata
9. Take fresh coriander, chopped
10. Make ready salt & pepper

Instructions to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

So that is going to wrap this up for this exceptional food vegan spicy red pepper pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!