Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate truffle cake no oven. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate truffle cake no oven is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate truffle cake no oven is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate truffle cake no oven using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate truffle cake no oven:

1. Prepare 1 1/2 cup maida / all-purpose flour
2. Take 1 cup sugar
3. Take 1/2 cup milk
4. Prepare 1/3 cup oil
5. Prepare 2 eggs at room temperature
6. Make ready 1 tsp vanilla essence
7. Take 1 tsp vinegar
8. Prepare 1 1/2 tsp baking powder
9. Take 1 1/2 tsp baking soda
10. Prepare 1 pinch Salt
11. Take 2 tbsp Cocoa powder
12. Make ready 2 sachets Dream whip cream
13. Make ready 1 cup Milk separate for cream
14. Make ready 2 cups Milk chocolate

Instructions to make Chocolate truffle cake no oven:

1. Preheat the pot for baking prior all preparation. Now take eggs oil, and sugar and whisk it into frothy mix add vanilla essence.
2. Now sieve all dry ingredients maida, baking powder baking soda, salt cocoa powder mix it nicely add half into the wet ingredients mix and then add other haalf
3. Now add milk and adjust the consistency place it into the mould by placing a butter paper at the bottom. Grease the mould also.
4. Now bake it on med low flame for 25 to30 min check it out to know if its ready..
5. After cooling prepare sugar syrup. Then whisk the whipping cream to just little half done. We want to prepare ganche
6. Take 2cups chocolate 🍫 microwave it for 30 sec and melt it add this cream half done keep it aside 10 min and mix then keep in fridge to get thick. After this beat it a ittls or mix it and apply layer by layer on the cakes… It's ready.. Use your imagination to decorate

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