Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gumbo with shrimp and sausage/bangers. 🙂 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gumbo with shrimp and sausage/bangers. 🙂 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:

1. Take sausage/bangers
2. Take large Gumbo cans
3. Take corn with red peppers and pàblõnó peppers mixed in
4. Take black-eyed beans/Nero beans
5. Make ready medium shrimp
6. Take to taste (seasonings & toppings):
7. Take Salt
8. Prepare black pepper
9. Get onion powder
10. Take garlic powder
11. Prepare lemon pepper
12. Make ready Creole seasoning (original)
13. Make ready Hot Sauce
14. Take Lawry's herb and garlic with Lemon juice marinade
15. Prepare Brown rice (optional)
16. Get Bell peppers
17. Prepare shredded cheeses (Monterey jack mixed with Colby
18. Make ready Sharp Cheddar cheese

Steps to make Gumbo with shrimp and sausage/bangers. 🙂:

1. De-stem and de-seed your bells and cut them up.
2. Dump your cans in a (stockpot) (do not drain).
3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
4. Add your spices to your liking (I used about 7 big scoops for all the spices).
5. Cook rice in a separate pot.
6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
7. Enjoy. ❤🙂
8. Stuff you will need. 🙂

So that is going to wrap this up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!