Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, snapper tacos with chipotle cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Snapper Tacos with Chipotle Cream is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Snapper Tacos with Chipotle Cream is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Snapper Tacos with Chipotle Cream:
- Take 4 8-inch fat-free flour tortillas
- Prepare Chipotle Cream
- Get 1/2 cup fat-free sour cream
- Make ready 1 tsp 1/8 salt
- Get 1 canned chipotle chile in adobo sauce, seeded and minced
- Prepare Reserved Onion Mixture
- Get 1 1/2 cup chopped onion, divided
- Take 1 1/2 cup chopped onion, divided
- Prepare Fish Mixture
- Prepare 2 tbsp butter
- Prepare 1 tsp ground cumin
- Make ready 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Get 4 garlic cloves, minced
- Prepare 3 tbsp chopped fresh cilantro
- Prepare 1 lb snapper filets, skinned
- Take 1 tsp grated lime rind
- Prepare 2 tbsp fresh lime juice
Instructions to make Snapper Tacos with Chipotle Cream:
- Combine sour cream, 1/8 tsp salt, and chile; set aside.
- Combine 1/2 cup onion and 1/2 cup tomato; set aside.
- Melt butter in a large nonstick skillet over medium heat.
- Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
- Cook 5 minutes, stirring frequently.
- Stir in cilantro.
- Arrange fish over onion mixture in pan; cover and cook 3 minutes.
- Turn fish; cover and cook 2 minutes.
- Break fish into chunks.
- Stir in rind and juice; cook 2 minutes.
- Remove from heat.
- Warm tortillas according to package directions.
- Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
- Fold in half or roll up and enjoy!
So that is going to wrap this up for this special food snapper tacos with chipotle cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


