Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, robin's easy beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Robin's Easy Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Robin's Easy Beef Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have robin's easy beef stew using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Robin's Easy Beef Stew:

1. Prepare Cubed Beef
2. Make ready Plain Flour
3. Prepare Olive Oil
4. Take Onion (chopped)
5. Prepare Frozen Assorted Vegetables (carrots, corn, peas, etc)
6. Get Potatoes (cubed)
7. Prepare Hot Water
8. Get Beef Bouillon Cubes
9. Take Worcestershire Sauce
10. Make ready Sea Salt and Black Pepper

Instructions to make Robin's Easy Beef Stew:

1. In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.
2. In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.
3. In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.
4. In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.
5. Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.
6. Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.
7. If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!
8. Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.

So that is going to wrap this up with this special food robin's easy beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!