Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon linguine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Linguine is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salmon Linguine is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salmon linguine using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Linguine:

1. Take 2 Salmon Steaks
2. Prepare 150 g Gluten Free Linguine/Spaghetti
3. Make ready 150 ml Dairy Free Cream
4. Take 1 teaspoon Cornflour
5. Take 1 Garlic Clove, minced
6. Get 1 teaspoon Dill
7. Get 1 teaspoon Chives
8. Prepare 1/2 Onion, diced
9. Get 150 ml Garlic and Herb Stock

Steps to make Salmon Linguine:

1. Pan fry the salmon steaks, remove the skin and then flake - Cook onion with the garlic paste and then add the flaked fish
2. Sprinkle the cornflour over the fish and onion - Add the cream and the stock
3. Mix in the chives, dill and season with salt and pepper - Simmer gently for 5 – 10 minutes until the sauce has thickened - Add the cooked linguine and serve

So that’s going to wrap this up for this special food salmon linguine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!