Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, thinly sliced pork belly sauce cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thinly Sliced Pork Belly Sauce Cutlets is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thinly Sliced Pork Belly Sauce Cutlets is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have thinly sliced pork belly sauce cutlets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thinly Sliced Pork Belly Sauce Cutlets:
- Get pieces Folded Tonkatsu (pork cutlet)
- Prepare Or tonkatsu
- Get 〇 Soy sauce
- Prepare 〇 Water
- Take 〇 Sugar
- Get 〇 Mirin
Steps to make Thinly Sliced Pork Belly Sauce Cutlets:
- Make the tonkatsu.
- Put the 〇 ingredients into a frying pan and turn on the heat. When it boils, add the tonkatsu and coat both sides with the sauce. When coated, turn off the heat and enjoy.
- If you put this on top of a bowl of warm rice, you can make "Sauced Tonkatsu Rice Bowl"～
- It's got a strong flavor, so pack in your bento, too!
So that’s going to wrap it up with this special food thinly sliced pork belly sauce cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
