Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, no cook, instant ladoo from leftover. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No cook, instant Ladoo from leftover is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. No cook, instant Ladoo from leftover is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have no cook, instant ladoo from leftover using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make No cook, instant Ladoo from leftover:

1. Make ready leftover khoya after making ghee at home
2. Prepare powdered sugar
3. Take roasted and coarsely ground sesame(i am using sesame but there are other options also)
4. Take cardamom powder

Instructions to make No cook, instant Ladoo from leftover:

1. Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl
2. Note: Always store malai in freezer otherwise khoya can be little sour in taste
3. Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days

So that’s going to wrap this up for this exceptional food no cook, instant ladoo from leftover recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!