Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy caramelized onion tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Caramelized Onion Tart is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Caramelized Onion Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Caramelized Onion Tart:

1. Get Crust
2. Prepare 250 g flour
3. Get 1 tsp salt
4. Take 1 tsp baking powder
5. Take 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
6. Take 100 ml warm water
7. Get Filling
8. Make ready 6 big onions, thinly sliced
9. Take 30 g margarine or vegan butter
10. Get 2 tsp sugar
11. Prepare 1 tsp red wine vinegar (optional)
12. Take (to taste) salt, pepper, thyme

Instructions to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that is going to wrap this up with this special food easy caramelized onion tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!