Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie loaded tater tot casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Loaded Tater Tot Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veggie Loaded Tater Tot Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Make ready 1 1/2 lb lean ground beef
2. Prepare 1 zucchini, diced
3. Take 1 Bell pepper, diced
4. Make ready 1 carrot, shredded (excess water removed)
5. Prepare 1 onion, chopped
6. Take 2 garlic cloves, minced
7. Get 1 packages frozen tater tots
8. Make ready 3/4 cup shredded cheese
9. Take 1/4 cup beef stock
10. Prepare 2 1/2 tbsp tomato paste
11. Prepare 1 tbsp worcestershire sauce
12. Take 1 1/2 tsp paprika
13. Make ready salt and pepper

Instructions to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

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