Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork taiwan style chicken in pineapple vinegar sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour pork taiwan style chicken in pineapple vinegar sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

1. Get 2 Chicken thighs
2. Get 1/8 Pineapple
3. Make ready 1/2 Carrot
4. Take 1 Bell peppers (a half-and-half combination of red and yellow)
5. Prepare 2 Green peppers
6. Take 1/2 Onion
7. Get 4 Shiitake mushrooms
8. Prepare 1/2 shoot Cooked bamboo shoots
9. Take For the sweet vinegar sauce:
10. Prepare 100 ml ★ Sugar
11. Take 50 ml ★ Soy sauce
12. Make ready 50 ml ★ Vinegar
13. Get 1 tsp ★ Chicken stock granules
14. Prepare 300 ml ★ Water
15. Get 1 Katakuriko slurry
16. Take 1 dash Sesame oil
17. Make ready Chicken seasoning
18. Prepare 1 tbsp Soy sauce
19. Take 1 tbsp Cooking sake
20. Take 2 tbsp Katakuriko

Instructions to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

1. Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes.
2. Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender.
3. To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat.
4. Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside.
5. With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple).
6. When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté.
7. Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken.
8. Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve.

So that’s going to wrap it up for this special food sweet and sour pork taiwan style chicken in pineapple vinegar sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!