Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hennessy shrimp and grits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hennessy Shrimp and Grits is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hennessy Shrimp and Grits is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hennessy Shrimp and Grits:

1. Make ready Raw peeled and deveined shrimp
2. Make ready lemon
3. Prepare garlic minced
4. Get chicken bouillon
5. Take bacon
6. Take cheddar cheese
7. Get Green onions chopped
8. Get Instant grits
9. Prepare Hennessy
10. Take Honey
11. Take Cajun seasoning

Instructions to make Hennessy Shrimp and Grits:

1. Pat shrimp dry and season with Cajun seasoning
2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
7. Put instant grits in boiling water and add your cube of bouillon.
8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
9. Top off with green onions and bacon crumbles

So that’s going to wrap this up for this exceptional food hennessy shrimp and grits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!