Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted caramel almond butter. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Almond Butter is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salted Caramel Almond Butter is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salted caramel almond butter using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Almond Butter:

1. Prepare . 200 grams almonds,
2. Prepare . 5 medjoool dates, pitted
3. Prepare . 1 tsp. vanilla extract
4. Get . 1/3 cup almond milk*
5. Make ready . sea salt, optional

Steps to make Salted Caramel Almond Butter:

1. Soak the dates in boiling water for 10 minutes.
2. Pour almonds into your food processor.
3. Process until they go from coarsely chopped to finely ground, which should take about 8-10 minutes, but it depends on your food-processor. Stop and scrape down the sides when needed.
4. Add in chopped dates and pulse until blended.
5. Add in almond milk and vanilla extract until butter is smooth. Take into account that it thickens in the fridge, so add more almond milk if necessary.

So that’s going to wrap this up with this special food salted caramel almond butter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!